Tuesday Specials 2/3/15

Specials February 03, 2015

Soup  
Chicken noodle 7

Shrimp bisque 7

Appetizers

Burrata salad- red and green baby romaine lettuce, frisee, Persian cucumber, heirloom tomatoes, crispy prosciutto, white balsamic dressing, balsamic glaze
13

Baby kale salad- shaved Brussels sprouts, julienne apple, pomegranate seeds, smoked almonds; panko crusted and fried goat cheese, apple cider vinaigrette
13 

ENTREES
Squid ink and egg fettuccine- black and white pasta, rock shrimp, bay scallops, roasted grape tomatoes, toasted almonds, roasted garlic, lemon basil sauce
26

John Dory (moist, mild, sweet flavor) - pan seared, skin on, served over sautéed broccolini, artichoke, sun dried tomatoes, olives, chickpeas, Meyer lemon caper butter sauce
32

Scottish salmon (loch Etive) - pan seared, skin on, white polenta cake, peas, roasted corn, scallions, hazelnut pesto 
29

Flat iron steak- grilled and sliced, roasted sweet potatoes, wild mushrooms, speck, crispy onions, vincotto
28